Roasted red pepper sauce (Sugo di peperoni rossi) from The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan and parsley fritters (Pallotte casc e ov); Baked ricotta (Ricotta al forno); Franca's roast vegetables (Verdure arrosto di Franca); Sformato of cheese (Sformato di formaggio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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