Fig, goat cheese, and honey salad (Insalata di fichi, caprino e miele) from The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi

  • hazelnut oil
  • acacia honey
  • Show all ingredients...

  • EYB Comments

    Can substitute almonds for hazelnuts, and walnut oil for hazelnut oil.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute almonds for hazelnuts, and walnut oil for hazelnut oil.

  • Bexxta on January 11, 2026

    Such a good combo! Goat cheese was too soft to cut into rounds, so just broke into salad and scattered over roasted and chopped nuts.

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