Poached salmon trout with lemon and thyme dressing on steamed fennel (Trota lessa con finocchio al vapore e salsa di timo e limone) from The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi
- black peppercorns
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lemon couscous salad (Insalata di couscous al limone)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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