Lemon rice with pine nuts from The Washington Post Cookbook: Readers' Favorite Recipes by Bonnie Benwick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 18, 2015

    Pg. 56. I've been making this since it was published in the WaPo in July 1991! I was delighted to find it in the WaPo Cookbook. It's very simple to make and tastes great. My kids really liked it, so I served it frequently in the 90s. It's a wonderful accompaniment to roast chicken.

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