California deli quiche from San Francisco à la Carte: A Cookbook by Junior League of San Francisco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 18, 2025

    Partially pre-bake the pie shell 10-12 minutes at 400F. Interesting combination of flavors. I increased the parmesan to 1/3 cup. Used cream sherry. Would not recommend using dry sherry.

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