Greek beef stew (Stifado) from The Washington Post Cookbook: Readers' Favorite Recipes by Bonnie Benwick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for currants.

  • ashallen on October 11, 2019

    The textures in the recipe were fine, but I really didn't like the combination of flavors. There was something about the mixture of vinegar, tomato paste, garlic, spices and beef that came across as being a bit acrid to me. I did substitute an extra cup of wine for one of the cups of water - and it was not a very good wine (=the reason for pouring it into the stew pot vs. drinking it) - that might have tipped the dish over the edge. But even if the wine had been better, I think I still wouldn't have enjoyed the large quantity of tomato paste in the dish...

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