Hoisin hens from The Washington Post Cookbook: Readers' Favorite Recipes by Bonnie Benwick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on March 30, 2014

    Was served this at dinner last night- fantastic! The hens are browned then the sauce poured over, along with chopped onions. After braising, the onions are meltingly delicious and the hens tender. Instead of red pepper flakes the host separated the reduced sauce (some for spice wimps) then added chile garlic paste. I am so getting this recipe.

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