Scampi alla Livornese from San Francisco à la Carte: A Cookbook by Junior League of San Francisco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 25, 2024

    This is really nice as a first course. But it also works over rice or tossed with pasta. I increased the garlic to a teaspoon and the lemon juice to a Tablespoon. Also reduced the depth of the oil to 1/2" instead of 1" and it cooked up fine.

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