Guacamole from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 78) by Rick Bayless

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • anya_sf on May 06, 2024

    Fairly traditional and very tasty, with more tomato salsa stirred in than I'd normally use. I appreciated the tip to prepare the salsa ahead of time, so the guacamole could be finished very quickly just before serving.

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