The world's best cookies from San Francisco à la Carte: A Cookbook by Junior League of San Francisco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pastaplease on July 15, 2022

    "World's best" is a stretch here, but they are very good. I cooked them a bit longer because I prefer crispy throughout, and they were eaten up. The amount of coconut is so small that it's barely discernable. If I make these again (it's hard to compete w/good old Toll House chocolate chip cookies), I'll add a bit more coconut. For this batch I confess I added a few dark chocolate chips to the about half the batch of dough. Both versions were good.

  • BlytheSpirit on July 21, 2013

    These have a very nice, buttery, crunchy texture on the outside, moist on the inside.

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