Chorizo-stuffed ancho chiles with sweet-sour escabeche (Chiles anchos rellenos en escabeche) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 108) by Rick Bayless

  • ground allspice
  • bay leaves
  • carrots
  • cilantro
  • red onions
  • apple cider vinegar
  • chorizo sausages
  • piloncillo sugar
  • boiling potatoes
  • dried ancho chiles
  • EYB Comments

    Can substitute dark brown sugar for piloncillo sugar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for piloncillo sugar. See recipe for variations.

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