Spicy Yucatecan beef "salad" tacos (Tacos de dzik) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 148) by Rick Bayless

  • banana leaves
  • beef brisket
  • cilantro
  • lettuce
  • red onions
  • oranges
  • tomatoes
  • radishes
  • corn tortillas
  • jalapeño chiles
  • EYB Comments

    Can substitute limes for some of the oranges, and beef flank steaks or beef skirt steaks for beef brisket. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for some of the oranges, and beef flank steaks or beef skirt steaks for beef brisket. See recipe for variations.

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