Crusty baked tamal (Tamal de cazuela) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 210) by Rick Bayless

  • chicken broth
  • lard
  • masa
  • mole sauce
  • cooked chicken meat
  • EYB Comments

    Can substitute vegetable shortening for lard, masa harina for masa, cooked pork or cooked beef for cooked chicken meat, and any Mexican sauce for mole sauce. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening for lard, masa harina for masa, cooked pork or cooked beef for cooked chicken meat, and any Mexican sauce for mole sauce. See recipe for variations.

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