Veracruz-style greens and beans with red chile and dumplings (Quelites con frijoles, estilo Veracruzano) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 245) by Rick Bayless

  • dried ancho chiles
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  • queso fresco
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  • EYB Comments

    Can substitute canned chipotle chiles in adobo sauce for dried chipotle chiles, masa harina for masa, and farmer's cheese for queso fresco. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chipotle chiles in adobo sauce for dried chipotle chiles, masa harina for masa, and farmer's cheese for queso fresco. See recipe for variations.

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