Motul-style eggs with roasted tomato, black beans and plantains (Huevos Motuleños) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 270) by Rick Bayless

  • tomatoes
  • cooked beans
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  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Motul-style eggs with roasted tomato, black beans and plaintains (Huevos Motuleños)". Can substitute farmer's cheese for queso fresco, and cooked black beans for the book's "Classic Mexican fried beans" specified in this recipe. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Motul-style eggs with roasted tomato, black beans and plaintains (Huevos Motuleños)". Can substitute farmer's cheese for queso fresco, and cooked black beans for the book's "Classic Mexican fried beans" specified in this recipe. See recipe for variations.

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