Thalamae from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 51) by Joetta Handrich Schlabach
- all-purpose flour
- active dry yeast
- Show all ingredients...
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EYB Comments
This recipe appears in the book as a variation or "Pita bread (Khubiz Arabi)." Can substitute oregano, green peppers, or topping of your choice for sesame seeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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