Oaxacan black mole with braised chicken (Mole negro Oaxaqueño) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 281) by Rick Bayless
- sesame seeds
- almonds
- bananas
- whole chicken
- ground cinnamon
- garlic
- dried oregano
- peanuts
- pecans
- stale bread
- corn tortillas
- chicken stock
- ground cloves
- tomatillos
- dried mulato chiles
- dried chilhuacle chiles
- white onions
- lard
- green tomatoes
- dried thyme
- Mexican chocolate
- avocado leaves
-
EYB Comments
Can substitute vegetable oil for lard, and Spanish peanuts for peanuts,.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic white rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.