Grilled chicken breasts in tomato-guaje sauce (Pollo asado en guasmole) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 320) by Rick Bayless

  • chicken breasts
  • cilantro
  • tomatoes
  • chicken broth
  • green chiles
  • guaje seeds
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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