Vietnamese chicken soup (Pho' gà) from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 89) by Joetta Handrich Schlabach
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green onions
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whole chicken
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EYB Comments
Can substitute chicken leg quarters for whole chicken.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken salad (Gói gà)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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