Vanilla cashew butter cookies from Baking Bites by Nicole Weston

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Notes about this recipe

  • ashallen on January 01, 2021

    Very nice. These taste like sugar cookies lightly infused with cashew flavor so my husband (a big sugar cookie fan) loved them. Slightly chewy in the middle and lightly crisp around the edges. The cashew butter I used is made with unroasted cashews - one made from roasted cashews might give the cookies a stronger cashew flavor. After making one sheet of cookies the size specified in the recipe, I made the rest 1.5-2x bigger which worked fine and needed only a minute or two more in the oven. I'll try substituting brown sugar for some/all of the white sugar the next time - I think that flavor would go really nicely with the cashew flavor.

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