Campeche baked fish fillets with tomato, habanero and citrus (Filetes de pescado a la Campechana) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 348) by Rick Bayless
- epazote
- limes
- tomatoes
- fish fillets
- habanero chiles
- white onions
- sour oranges
-
EYB Comments
Can substitute limes for sour oranges, and cilantro for epazote. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic white rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.