Tomato-braised grouper with achiote and roasted peppers (Nac cum de mero) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 354) by Rick Bayless

  • banana leaves
  • bay leaves
  • parsley
  • tomatoes
  • fish fillets
  • white onions
  • achiote paste
  • hot yellow banana peppers
  • sour oranges
  • EYB Comments

    Can substitute limes for sour oranges, and Anaheim chiles for hot yellow banana peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour oranges, and Anaheim chiles for hot yellow banana peppers.

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