Tomato-braised grouper with achiote and roasted peppers (Nac cum de mero) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 354) by Rick Bayless
- banana leaves
- bay leaves
- parsley
- tomatoes
- fish fillets
- white onions
- achiote paste
- hot yellow banana peppers
- sour oranges
-
EYB Comments
Can substitute limes for sour oranges, and Anaheim chiles for hot yellow banana peppers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic white rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.