Chipotle-seasoned pot roast with Mexican vegetables (Carne de res al chipotle) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 368) by Rick Bayless

  • carrots
  • chayotes
  • cilantro
  • tomatillos
  • dried chipotle chiles
  • beef chuck roast
  • boiling potatoes
  • EYB Comments

    Can substitute canned chipotle chiles in adobo sauce for dried chipotle chiles. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chipotle chiles in adobo sauce for dried chipotle chiles. See recipe for variations.

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