Spicy plantain pie (Pay de plátano) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 415) by Rick Bayless

  • ground allspice
  • ground cinnamon
  • heavy cream
  • molasses
  • all-purpose flour
  • ground cloves
  • overripe plantains
  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Spicy plaintain pie (Pay de plátano)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Spicy plaintain pie (Pay de plátano)".

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