Raspberry and pistachio financiers from Patisserie at Home: Step-by-Step Recipes to Help You Master the Art of French Pastry by Will Torrent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 28, 2013

    Complete baking disaster which started out very promising. The browned butter smelled heavenly and the finished batter had this delicious "green" pistachio look. I used my silicone financier mould as suggested as substitution for the mini loaf pans. The tops browned too quickly, while the insides were still underbaked. Apart from being difficult to unmold, the finished financiers - despite omitting the glaze - turned out way too sweet and were inedible. What a disappointment!

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