Vanilla buttercream from Williams-Sonoma Kitchen Library: Cakes, Cupcakes & Cheesecakes (page 13) by Sarah Tenaglia

  • butter
  • egg yolks
  • Show all ingredients...
  • Serves : makes about 2 1/3 cups (19 oz / 580 ml)

  • EYB Comments

    See recipe for coconut, coffee, orange, and vanilla bean flavor variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Banana-walnut cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for coconut, coffee, orange, and vanilla bean flavor variations.

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