Confectioners' sugar icing from Williams-Sonoma Kitchen Library: Cakes, Cupcakes & Cheesecakes (page 14) by Sarah Tenaglia

  • confectioner's sugar
  • unsalted butter
  • Serves : makes a scant 1/2 cup (4 fl oz / 125 ml)

  • EYB Comments

    See recipe for orange, brown sugar, clove, lime, or lemon flavor variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for orange, brown sugar, clove, lime, or lemon flavor variations.

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