Banoffee pie pots from Cook Yourself Thin: The Delicious Way to Drop a Dress Size by Harry Eastwood and Gizzi Erskine and Sal Henley and Sophie Michell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on August 08, 2013

    I have made this only once and found it to be too sweet for my taste. Even my kids didn't like it. So, sad to say,it was ingested by the insinkerator. Will not be revisiting this. However if you are a banoffee pie fan then you may be tempted -and you may enjoy.

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