Bean and black olive bruschetta with rosemary from Everyday Dining with Wine: 125 Wonderful Recipes to Match and Enjoy with Wine by Andrea Immer

  • canned cannellini beans
  • baguette bread
  • Show all ingredients...

  • EYB Comments

    Can substitute canned garbanzo eans for canned cannellini beans, and French bread or Italian bread for baguette bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned garbanzo eans for canned cannellini beans, and French bread or Italian bread for baguette bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.