Pancetta-wrapped goat cheese on roasted ratatouille from Everyday Dining with Wine: 125 Wonderful Recipes to Match and Enjoy with Wine by Andrea Immer

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Notes about this recipe

  • crandall57 on August 02, 2024

    Delicious! I used a 12 ounce jar of artichokes. Maybe add some Kalamata olives and make 2 pancetta/goat cheese per person next time. We couldn't find pancetta, so we used Copa Italino from Hannaford.

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