Lamb's liver with lemon juice and rígani (Sikotákia tikhanitá) from Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes by Rosemary Barron

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt and cucumber salad (Tsatsíki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute calf livers [calves livers] for lamb livers.

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