Fish roe saláta (Taramosaláta) from Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes by Rosemary Barron
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lemon
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tarama
- Show all ingredients...
- Serves : 10-12 as meze, 8 as an appetizer
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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