Tiny cracked potatoes (Patátes antinaktés) from Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes by Rosemary Barron
- coriander seeds
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lemon
- Show all ingredients...
- Serves : 8-10 as meze, 3-4 as vegetable side
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kephtethakia; Fried cheese (Saganáki); Black olives and lentil salata (Elaiosaláta); Wild leaf greens salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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