A villager's eggs (Avgá khoriátiki) from Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes by Rosemary Barron

  • lemons
  • eggs
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute baby asparagus, melokhia [mallow], wild chervil, purslane, ramps [wild leeks], zucchini blossoms [courgette flowers] or cardoons [wild artichokes] for wild asparagus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby asparagus, melokhia [mallow], wild chervil, purslane, ramps [wild leeks], zucchini blossoms [courgette flowers] or cardoons [wild artichokes] for wild asparagus.

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