Cumin seed cooler (Jaljeera) from The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes by Monisha Bharadwaj

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Notes about this recipe

  • Ganga108 on February 01, 2025

    We are back to extreme heat again, so I am making jugs of coolers. Jal jeera is a favourite but i have played around with the flavours a little - coconut water as a base. Lots of ice. Tamarind, mint, coriander leaves, cumin, kala namak (Indian rock salt), ginger, frozen lemon and lime slices.

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