Bay-scented chicken with figs from Flavors of Greece: The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes by Rosemary Barron

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Accompaniments: Pilaf with currants and pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on March 27, 2024

    p. 128 Good with dried figs. Use more figs,and increase the sauce.

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