Marinated feta from The Modern Pantry Cookbook (page 27) by Anna Hansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for the book's "Confit artichoke oil" specified in this recipe.

  • VineTomato on May 27, 2017

    This is one of those recipes where I know the page number off by heart. It is totally delicious and excellent with the wild rice salad later in the book. It is also particularly good with a cold green 'superfood' salad I make with tender stem brocolli, peas, mint, salad cress, cucumber and red chilli. I've always used normal olive oil in the past, but can imagine the confit artichoke oil adding and extra something, not that it needs it! I noticed an error in the ingredient listing, there is no rosemary listed in my recipe book.

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