Chicken tikka from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck breasts for chicken breasts.

  • Breadcrumbs on July 15, 2015

    p. 20 – This dish seemed perfect for summer grilling season and a great way to take a first crack at recipes from this book. I likely ended up doubling the amt of yogurt used in the marinade, as the spice to yoghurt ratio was just too unbalanced as written. If the recipe suffered for my diversion we were no wiser as we loved the finished dish. The chicken was boldly spiced, tender and juicy. We really enjoyed this dish and would definitely make it again. The aromas of the spices toasting were intoxicating and we couldn’t wait to try this the following day. I’m excited to try other recipes from this book after such a positive experience with this one. I served these with a garlic-yogurt sauce from Paula Wolfert’s Cooking of the Eastern Mediterranean since I had some on hand and it paired beautifully as did a pilaf and a tomato onion feta salad from the same book. Photos here: http://chowhound.chow.com/topics/1017981?commentId=9642309#9642309

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