Lemongrass-braised cherry tomatoes from The Modern Pantry Cookbook (page 133) by Anna Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine dengaku; Grilled onglet steak with tamarind and miso marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on May 27, 2017

    Divine. I served with pan fried prawns and rice. I found it impossible to get verjus, no supermarkets seem to stock in in UK and even tried Borough market with no success. I used white wine and lemon juice which worked well. Need to make a visit to sous chef online soon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.