Carrot and miso purée from The Modern Pantry Cookbook (page 135) by Anna Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared oloroso-marinated venison loin with bone marrow and hijiki jus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • MissQuin on August 24, 2015

    This was very tasty. I only used a third of the butter asked for - to be honest I think it almost would have been too rich if I'de used the whole quantity. It was a little runny so I stirred through a spoon of semolina to thicken it up.

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