Cassava chips from The Modern Pantry Cookbook (page 140) by Anna Hansen

  • rapeseed oil
  • cassava

  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green pepper and apple relish; Seared oloroso-marinated venison loin with bone marrow and hijiki jus; Hot and sour beef stew; Grilled onglet steak with tamarind and miso marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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