Meatballs (Albóndigas) from The Food of Spain: A Journey for Food Lovers by Jane Lawson and Vicky Harris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 25, 2024

    That was a delicious comfort dinner. The meatballs dish is a very traditional dish that every household tend to make adding their own ingredients. This one has quite a bit of spices (introduced in Spain by the Moors) added to the mince, and the meatballs could also be eaten without the sauce and still be very tasty. The tomato based sauce was very nice but needed a bit of something, so I added some grated dark chocolate and butter to thicken up. The result was amazing.... Here served with mushroom orzotto.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.