Spaghetti with pine nuts, tomato and anchovy sauce from A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus by Beverley Sutherland Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on October 31, 2015

    I hadn't made this in over 15 years and I don't know why - it's very easy but delicious. Best of all made with ingredients I always have on hand. Have now bookmarked.

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