Our onion bhajis from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for Our garam masala. Can substitute limes for lemons.

  • Beth891 on May 18, 2024

    I shallow fried them and then popped them in oven to stay warm while I finished the rest of dinner. Skipped the chilli as had none. They were great, crispy and soft with a nice flavour. I'd definitely make again.

  • etcjm on December 03, 2019

    Cooked these a few times and tonight I think I was a bit lazy with the 'finely sliced' and therefore took longer to cook. Always tasty. The two chillies do not make them spicy. Nice the next day with mango chutney- if they last.

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