Spicy main dish bean dip (Ful) from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 158) by Joetta Handrich Schlabach
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ground cumin
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tahini
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EYB Comments
Can substitute dried kidney or pinto beans for dried fava beans, and sesame oil for tahini. See recipe for variations, and for add-in suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pita bread (Khubiz Arabi); Falafel
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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