Almond cheese spread (Faux goat cheese) from The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! by Kathy Hester

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on May 01, 2023

    Part of my one pot of beans (Rancho Gordo Ayocote Blancos) 3 ways: My favorite of the 3 spread recipes. While no one will actually mistake this for goat cheese, it hits all the right notes. Creamy, tangy - I have to keep myself from eating it all. I like it on the seeded cracker planks from Trader Joes then topped with sliced cucumbers. I think I need to go make one now...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.