Indian split pea and mung bean soup from The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! by Kathy Hester

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Notes about this recipe

  • sayeater on May 01, 2023

    I was glad to use some of my mung bean stash for this recipe (I often forget about this variety). A good recipe but not nearly as spiced as recipes from my Indian cookbooks. I'd double the spices in this next time to suit my palate. Topped with cilantro and ate with some brown basmati and fresh greens. Filling, nutritious but no wow factor as is.

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