Sloppy Buffalo beans from The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! by Kathy Hester

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free buns for whole wheat buns.

  • sayeater on May 05, 2023

    Big hit in our house! These will be reappearing regularly (which is saying something because with 700+ cookbooks I rarely make the same recipe twice). The only deviation I made from recipe was not to add the little bit of sour cream to the bean mixture at the end. With already having a creamy dressing topping I didn't see the need for it. I don't eat bread very often so I served this over air-fried cubed potatoes (ran out of time to make a baked potato) and some chopped cabbage. The beans, ranch topping and chopped veggies all played so well together and had that bold, spicy buffalo kick. Looking forward to my leftovers (not that my teen left me much!).

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