Pineapple rum beans over coconut lime sweet potatoes from The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! by Kathy Hester

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked black beans for pinto beans.

  • anightowl on October 20, 2016

    The sweet potatoes are fantastic in this recipe - I had never tried lime in my sweet potatoes before - it was a new and very good combination. The beans were good, but flavor could have been bumped up a bit - maybe more cumin, or even a Middle Eastern baharat. The dish also lacked "crunch." Some nuts or lightly sauteed, but still crunchy, onions added as a garnish would have done the trick. I garnished each plate with a sprinkle of coconut and some finger lime vesicles for little pops of flavor.

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