Baked yams with lime and honey from Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond by Susan Feniger and Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 07, 2016

    Another dish from this cookbook that I include in Mexican-themed holiday meals. The lime helps temper the sweetness of the yams and honey. Most of the time I do not top it with the crema (or crème fraiche or sour cream).

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